Kyle’s Kölsch 2019

  • Brew Day- March 10, 2019
  • 25 gallons

Grain Bill-

  • 42# Pilsner malt
  • 2# Munich malt
  • 1# Vienna malt
  • 1# Maris Otter

Hop Bill- 8 oz German Spalt 60′

Yeast- Wyeast 2565 Kölsch

Brew Schedule-

  • Strike 14g @ 155F
  • Mash in 145F 90′
  • Mash out @ 180F w/ 10g boiling water
  • 15′ recirc
  • Sparge w/ 20g @ 180F
  • Collect 30g wort
  • Boil and add 8 oz Spalt
  • 15′ add cooling cool and Irish moss
  • Collect 25g in fermenter @ 70F
  • OG = 1.054
  • Pitch yeast from 5L starter

An easy brew day after a bit of a rocky start. Came in low on initial mash temp (142F) and then bumped too high (150F), but Tom says perfect! Lauter went well and runoff into the fermenter went smooth and clean. Sample was spot on and should be a fine Kölsch.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s