Creame Ale (12.5g) April 2017

Grain

10lb Marie otter

5lb pilsner

2.5lb flaked corn

2.5 lb flaked wheat

1.25 lb munch

1.25 lb Vienna

 

Hops

2 oz Saaz (60′)

1.5 oz fuggle (60′)

1.0 oz Saaz (5′)

 

Yeast 

Wyeast 1056

 

Stats calc

OG 1.051

Fg 1.013

ABV 5.0%

IBU 18

 

Brew day – 60′ boil, 60′ mash at 152f, mash out at 168f

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