Dickie’s brew at the farm.
Grain bill- 50# Pilsen malt (MaltEurope)
Hop bill-
- 10 oz 3.7% Tettnang 60′
- 4 oz 4.3% HAllertau 15′
- 4 oz 4.3% Hallertau 5′
Yeast- SafLager W-34/70
Water- St. Louis County H2O
- Mashin 20g
- Bump 10g
- Sparge 25g
Calculated stats-
- OG 1.048
- FG 1.010
- IBU 34
- ABV 5%
Brew day-
- April 22, 2017
- Dickie, Charles, Tom
- Strike 20g @ 160F
- Mashin @ 140F 15′
- Bump 148F 120′
Brew day went smoothly. Finished between 25-30g of wort. Sample tasted good.
Fermentation-
- Primary kicked off w/in 24 hours
- Stayed in Primary for three weeks until racked directly to kegs for lagering
- Temps during fermentation stayed in the low 60’s F.
- Final Gravity 1.014
- Pulled one keg for Crawfish Boil to serve as a Zoigl, or a fresh Pilsner
