Kolsch 2017

Kolsch 2017

  • Brewers- Kyle L, Tom V, Charles U, Rob S, Kevin P, Alan B
  • Brew day February 25. 2017
  • 25 gallons

Grain-

  • 42# Pilsner
  • 2# Munich
  • 1# Vienna
  • 1# Maris Otter

Hops- 

  • 8 oz German Spalt 60′
  • 1 oz Spalt & 1 oz Hallertau 30′

Yeast- Wyeast 2565 Kolsch

Brew Schedule-

  • Strike 14g @ 165F
  • Mash in @ 145F 90′
  • Mash out @ 169F with 7g boiling water
  • 15′ recirc
  • Sparge with 20g @ 180F
  • Collect 30g wort
  • Begin boil add 8 oz Spalt
  • 30′ add 1 oz Spalt & 1 oz Hallertau
  • 15′ add cooling coil and Irish moss
  • Collect 25g in fermenter @ 69F
  • OG = 1.048
  • Pitch yeast- 5 liter starter
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