Kolsch 2017
- Brewers- Kyle L, Tom V, Charles U, Rob S, Kevin P, Alan B
- Brew day February 25. 2017
- 25 gallons
Grain-
- 42# Pilsner
- 2# Munich
- 1# Vienna
- 1# Maris Otter
Hops-
- 8 oz German Spalt 60′
- 1 oz Spalt & 1 oz Hallertau 30′
Yeast- Wyeast 2565 Kolsch
Brew Schedule-
- Strike 14g @ 165F
- Mash in @ 145F 90′
- Mash out @ 169F with 7g boiling water
- 15′ recirc
- Sparge with 20g @ 180F
- Collect 30g wort
- Begin boil add 8 oz Spalt
- 30′ add 1 oz Spalt & 1 oz Hallertau
- 15′ add cooling coil and Irish moss
- Collect 25g in fermenter @ 69F
- OG = 1.048
- Pitch yeast- 5 liter starter
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