English Dark (Mild?) Round 2 – 12g

Grain Bill

20# Pale 2 Row (UK)

13 oz Crystal 60

13 oz Crystal 120

11 oz Black Patent

9 oz Choc Pale

5 oz Carafa II

HOPS

3 oz EKG Pellet

Yeast

London ESB Ale – Wyeast 1968

MASH

Step Mash – 20′ at 154, 20′ at 159, 20′ at 164, 10′ at 168′

BOIL

60′ boil, Hop addition at start

Irish moss at 10′ out

STATS

OG 1.055

FG 1.017

Brew Day

Brewers: AD, CU, AB

Hit mashes spot on. Boil went about 80′. Addded hops at 60′.

OG 1.060

Racked to secondary on 1/5/17 – 1.023. Sample was good. Moved upstairs (from ~62f to 67f).