Grain Bill
20# Pale 2 Row (UK)
13 oz Crystal 60
13 oz Crystal 120
11 oz Black Patent
9 oz Choc Pale
5 oz Carafa II
HOPS
3 oz EKG Pellet
Yeast
London ESB Ale – Wyeast 1968
MASH
Step Mash – 20′ at 154, 20′ at 159, 20′ at 164, 10′ at 168′
BOIL
60′ boil, Hop addition at start
Irish moss at 10′ out
STATS
OG 1.055
FG 1.017
Brew Day
Brewers: AD, CU, AB
Hit mashes spot on. Boil went about 80′. Addded hops at 60′.
OG 1.060
Racked to secondary on 1/5/17 – 1.023. Sample was good. Moved upstairs (from ~62f to 67f).
