Oatmeal Stout

October 8, 2016 – Kevin’s Oatmeal Stout 15g
Grain Bill
23.5# Maris Otter
3# Crystal 60L
3# Flaked Oats
11.5oz Roasted Barley 500L
11.5oz Chocolate 350L
11.5oz Black Patent 500L
Hops
8oz Willamette 4.4% AA
Yeast
Wyeast 1084 – Irish Ale
Brewers
Rob, Eric (my brother)
Expected
OG: 1.054
FG: 1.015
ABV: 5%
IBU: 26
SRM: 29
Actual
OG: 1.054
FG: 1.016
ABV: 5%
Notes
Collected 18g pre-boil.  Expected to boil off 2g, but actually boiled off 3g.  So collected a bit less than expected due to the extra gallon loss during the boil.
10-14-2016
Transfered to secondary using two 5g carboys and one 6.5g carboy.
10-23-2016
Kegged one of the 5g carboys.
Added two vanilla beans to the second 5g carboy.  Prepped the vanilla beans by cutting the bean long ways and scrapping the beans out into a cup of vodka.  Cut the beans into small sections and added them to the cup of vodka.
11-2-2016
Bottled the 5g carboy with the added vanilla beans.
11-4-2016
Bottle the 6.5g carboy.
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